Traditional Food & Cuisine
Nasi Dagang is a signature Terengganu dish made with fragrant rice, tuna curry, and pickled vegetables, commonly eaten for breakfast.
Traditional Food & Cuisine
Keropok lekor is one of the most iconic and beloved traditional snacks originating from Terengganu, a coastal state on the east coast of Malaysia. Known for its unique chewy texture and rich fish flavor, this delicacy has become a must-try food for both locals and tourists visiting the region. It is widely available at roadside stalls, night markets, and coastal villages, where it is freshly prepared and served hot.
