A brief introduction to the land, the people, and the traditions eWarisan celebrates.
Terengganu sits along the northeastern coast of Peninsular Malaysia, bordered by the South China Sea, Kelantan, Pahang, and Perak. For generations, its economy and identity have been closely tied to fishing, agriculture, and later, offshore oil and gas — yet its cultural soul remains rooted in the kampung (village) way of life, Islamic tradition, and Malay royal heritage.
The state capital, Kuala Terengganu, blends a historic riverside old town with modern landmarks, while islands such as Pulau Redang and Pulau Perhentian have made the state famous internationally for their clear waters and coral reefs. Inland and along the coast, artisans continue to hand-weave songket, carve intricate woodwork, and pass down recipes that define Terengganu's distinct cuisine.
Terengganu is one of Malaysia's most respected centres for songket weaving and batik making. Skilled artisans still work by hand, producing intricate gold-thread motifs and wax-resist patterns that have been passed down through generations.
From the graceful movements of traditional dance to storytelling through music and theatre, Terengganu's performing arts reflect its coastal and agrarian roots. These performances are often kept alive through community events, cultural nights, and festivals.
Explore Performances
Terengganu's cuisine draws heavily from the sea, blending fresh fish and prawns with local spices and coconut milk. Its most famous export, keropok lekor, is enjoyed nationwide, alongside dishes such as nasi dagang and sata that define the region's distinct flavour.
Browse cultural landmarks on the map, or see what's happening around Terengganu this month.
